My hometown is Luoning, and the famous steamed meat is here. Its unique practice and taste represent our Luoning people. Every time I smell steamed meat, it's like smelling my hometown.

It is not only delicious, but also simple to make. First, cut the meat into pieces and the onion into long sections. The amount of meat is similar to that of onions. Put them in a container, sprinkle with a little salt, add soy sauce and fennel pepper.

Marinate for about half an hour. When marinating the sliced meat, scald the vermicelli until it is half cooked, take it out while it is hot, mix it well with chopped green onion, and sprinkle with appropriate amount of salt. Finally, add corn flour and steam for 40 minutes.

Luoning people eat steamed meat instead of bowls, but in a steamer. When the family is reunited, the family eats steamed meat and chats around the dining table, which feels very warm. It is a good treat for guests, fragrant but not greasy, with endless aftertaste.

The steamed meat in Luoning is not delicious, but it is a delicious meal in our Luoning. The fragrant smell contains pure nostalgia.