2. Seasoning: 50 grams of lard (refined), 2 grams of salt and 80 grams of rock sugar.

3. Peel the sweet potato, cut it into cherry shapes, and fry it in the oil pan until it is peeled;

4. Boil the rock sugar with water, add refined salt and cherry balls, and burn until soft and thick. Pick up the pan and put it on the plate.

Vegetarian cherry meat is one of vegetarian recipes, with sweet potato as the main ingredient. The cooking skills of vegetarian cherry meat are mainly sugar slippery, and the taste is sweet. The characteristics of vegetarian cherry meat This is a vegetarian dish with Jiangnan flavor. It is cherry red, soft and sweet, and it is used as a dessert.