1, calcium supplement: Because calcium is not only good for bones and intelligence, but also can promote the normal function of muscles and nerves, because patients with facial nerve diseases are muscle atrophy caused by facial audit conduction disorder, it is very important to supplement calcium for patients with facial paralysis. Patients with facial paralysis should eat more foods rich in calcium, such as sesame, egg yolk, fruit, kelp, watermelon, dairy products, dark green vegetables, ribs and so on.

2, vitamin B supplementation: Because vitamin B is very helpful for facial nerve diseases. Therefore, patients with facial paralysis should eat more melon, coriander, tomato, apple, pineapple, grape, persimmon, papaya, apricot, watermelon and peach.

3. Patients with facial paralysis should also be given some digestible and nutritious soft food, alcohol and spicy food. Foods that increase dietary fiber and vitamin C include coarse grains, vegetables and fruits. Some foods, such as onions, garlic, mushrooms, fungus, kelp, hawthorn, laver, light tea, konjac and other foods, have lipid-lowering effects.