1, cake oil, also known as sp in the industry. In the western pastry industry, cake oil is mainly used to stir with eggs, flour and water to make cakes; It can also be made into so-called "fresh cream" with vegetable oil, water and milk powder. If you use it alone, you can also contact the paperhanger. It's very cheap, and you can get a lot of practice materials for very little money.

2, exquisite bean paste stuffing, the price of exquisite bean paste stuffing is not very high, and the molding effect is good, which can be recycled. Of course, the most effective way to learn is to have a teacher to guide you as quickly as possible.

Extended data:

1. Determine the formula of cream. The correct formula determines the texture of the cream, which largely determines the success or failure of piping. Neither too hard nor too soft will do, because too soft will melt, and too hard will crush the piping bag. Therefore, the texture of cream cream is the basis of the success or failure of pasting.

2. Master the color matching of piping. Although some artistic skills will be of great help, they are not absolute. It is a woman's nature to love beauty, which is why women are naturally suitable for the cake decoration industry.

3. Decorative cake assembly. After mastering the formula of cream and the collocation of decorative colors, it is the final job of the decorator to skillfully assemble and complete all the work of a group of cakes. According to the characteristics of the cake, matching different patterns and decorations will make the cake more perfect. Therefore, mastering the assembly of decoration cakes is the icing on the cake for decoration workers.