The soul of hot pot lies in diversity and personal preferences, and different people have different preferences and tastes. The following are some common rinse dishes, which are often considered as the classic ingredients of hot pot:

1. Beef: One of the most popular hot pots, there are various beef cutting methods to choose from, such as beef slices, beef balls, beef slices and so on.

2. Mutton: Mutton is also a very popular dish in mutton hot pot. Common ones are mutton slices and mutton balls.

3. Seafood: Seafood ingredients in hot pot are also very popular, such as fish fillets, shrimps and crabs, and shellfish. They can bring delicious seafood flavor.

4. Vegetables: various vegetables, such as bean sprouts, vegetables, lettuce, spinach, etc. , are common hot pot rinse vegetables. They provide a refreshing taste and rich cellulose.

5. Soup ingredients: Soup ingredients in hot pot are also an indispensable part, such as tofu, bean skin, vermicelli, mushrooms and so on. They can absorb the taste of soup base and increase the taste and richness.

In addition, hot pot dishes can be freely combined and innovated according to personal tastes and preferences, and you can choose a variety of meat, seafood, vegetables and other ingredients according to your own preferences. The fun of hot pot is to enjoy food with family and friends, try different ingredients and tastes, and create your own hot pot experience.