soybean

250 grams

condiments

water

Proper amount

bittern

4 grams

Rapeseed oil/vegetable oil

Proper amount

step

1. Soak the soybeans in advance and remove the dead beans and bad beans.

2. Use a cooking machine to make soybean milk.

3. After the cauldron is boiled, add brine to generate tofu.

4. Take out the beancurd and put it into a mold, and press it into tofu.

5. Tofu molding.

6. cut it quickly. The first time I was inexperienced, I cut some tofu into small pieces.

7. Burn the oil in the pot to 60% to 70% heat, and slowly fry the tofu in the pot.

8. Turn over with chopsticks halfway to prevent frying.

9. Continue frying. This picture shows tofu floating slowly during frying, and it will continue frying at this time. Until the tofu is fried around and turns golden brown.