Accessories: a spoonful of vegetable oil, a proper amount of cooking wine, a spoonful of soy sauce, a spoonful of salt, onions, peppers, garlic and vegetables.

1, fresh sheep liver bleeds in cold water.

2. Slice the lamb liver after it is cooked, and don't cut it too thick.

3. Stir-fry chopped green onion in hot oil, stir-fry pepper and carrot slices.

4. Stir-fry sheep liver, add cooking wine and stir-fry with soy sauce.

5. Sheep liver is full of soup and stir-fry with salt.

6, pot, stir-fry sheep liver.