Ingredients: appropriate amount of sweet potato.

1. The sweet potato is washed without peeling, as shown in the figure.

2, cut from the middle, I used a big sweet potato, so I cut it, which is convenient for maturity. If you use a sweet potato of moderate size, you don't need to cut it, as shown in the figure.

3. Put it into the inner container of the electric pressure cooker, and arrange each one, as shown in the figure, and put it into the electric pressure cooker.

4. Select the nutrition steaming function for ten minutes, as shown in the figure.

5. Finally, take the steamed sweet potato out of the pot and do not cook it with an open flame.