materials required for fresh mushroom soup: fresh mushrooms (Flammulina velutipes, Volvariella volvacea, Pleurotus eryngii and smaller mushrooms), a handful of coriander, shredded pork, shredded carrot, water or soup stock, raw powder water and sesame oil seasoning: salt and pepper. Practice: 1. Wash all mushrooms, shred larger mushrooms for later use. 2. Put all mushrooms and carrots in the pot with water or soup stock. Ingredients of Chicken Chopped Mushroom Soup: butter, flour, milk, three-flowered light milk, diced chicken, diced ham, diced carrot, diced mushroom, salt and pepper. Practice: Boil the butter, add a proper amount of dry flour, stir well, pour in a little light cream, boil 25g of milk, put the diced chicken, diced ham, diced carrot and diced mushroom down and cook for 5min. If it feels dry, add a proper amount of boiling water. Practice 1. Boil ginger slices in water and add Tricholoma after water heating. 2. After the water boils, add Flammulina velutipes and bean sprouts. Add some salt. 3. Turn off the fire after the water is turned on again. (You can also put some monosodium glutamate or sesame oil) Key points: 1. Don't cover the bean sprouts after putting them in. 2. If you have ready-made chicken soup, you can add some. Chicken mushroom soup raw materials: about 2 grams of chicken, appropriate amount of mushrooms, onions and ginger. 1. The mushrooms are changed into thin slices, blanched and removed for use; 2. Dice the chicken into a pot and boil it, then pour in the mushrooms and cook together. After boiling, thicken it with water starch and take it out of the pot. Cream mushroom soup material: fresh mushrooms 4-5 buttered flour extra thick milk operation: 1. Blanch the mushroom slices with boiling water and drain them; 2 Cut a small piece of butter oil (about 2 grams) and melt it with low fire, then add 3 spoonfuls of flour and mix it evenly; 3 Pour 2 bowls of broth (no clear water for broth+chicken essence), half a bottle of milk and a little mushroom slices with salt; 4 Wait until the soup boils. Three fresh soup of Pleurotus ostreatus 1. Ingredients: 1. Ingredients: 15g of fresh Pleurotus ostreatus, 5g of pickled mustard tuber, 5g of pork slices and 6 spinach. 2. Seasoning: refined salt, soy sauce and lard. Second, the method of making 1. Remove impurities from Pleurotus ostreatus, clean it and slice it. Slice mustard tuber. Wash the spinach. Blanch the sliced meat thoroughly in a boiling water pot and take it out for later use. 2. Fill the wok with appropriate amount of water, add Pleurotus ostreatus and mustard tuber to boil, then add spinach, sliced meat, refined salt and soy sauce. After boiling, put the wok in a bowl and pour lard on it. Tips: Pleurotus ostreatus is a cheap and good edible fungus, which has a good curative effect on gastric and duodenal ulcers, and also has the functions of lowering blood pressure, lowering cholesterol, resisting cancer, chasing wind and dispelling cold, relaxing muscles and activating collaterals. Paired with pork, it has a tonic effect. It can be used as an auxiliary dietotherapy dish for patients with gastric ulcer, duodenal ulcer, hepatitis, hyperlipidemia, arteriosclerosis, cancer, muscle and vein discomfort, numbness and other diseases. Eliminating summer heat and fire-loofah edamame fairy (fragrant) mushroom soup A. Wash edamame kernels sold in the market with water, remove a layer of bean film floating on the water and set aside. 3~5 fresh mushrooms, washed and sliced. Peel the loofah and cut it into pieces or sections. B. When the water in the pot is hot, you can put a little tenderloin or chicken breast, cook for a while on low heat and add a few slices of ginger. C. After the soup is slightly white, add edamame, cook until it is crispy but not rotten, and add mushrooms and loofah. Season, boil again, and then turn off the heat. Clearing heat and moistening lung-mushroom water bamboo soup A. Choose the fatter water bamboo in the market, treat it and cut it into large pieces. Mushrooms can be made with water, pedicled and cut into large pieces. Cut the scallion into small pieces. B. Bring the clear soup to a boil on the fire, add the water bamboo slices to cook, add the ginger slices, cook for a while, add the mushrooms, cooking wine, salt and onion, boil again, and then turn off the heat. Add some monosodium glutamate. Agrocybe aegerita sparerib soup material: 5 grams of Agrocybe aegerita (dried Agrocybe aegerita, available in southern stores and large supermarkets), cut into small pieces and rinse slightly (do not soak). 2 grams of ribs, cut into small pieces, 1 red dates, one candied date and one piece of ginger. Practice: Same as above, just wait for the water in the pot to boil, put all the materials into boiling water, fire for 15 minutes, and then medium fire for 3 minutes. Flammulina velutipes and shredded chicken soup Ingredients: a piece of chicken breast, a bowl of clear chicken soup, and a proper amount of Flammulina velutipes. Ingredients: shredded ginger, cooking wine, white pepper, monosodium glutamate, starch, sesame oil, salt and coriander powder. Production: firstly, the root of Flammulina velutipes is cut off and dispersed, then each Flammulina velutipes is tied with a knot, soaked in clear water for about 3 minutes, and then fished out to squeeze out the water for later use; Shred chicken breast, mix well with white pepper and starch and marinate for a while. Boil the water in the pot, put the shredded chicken in boiling water and blanch it until it turns white, then pick it up and put it in clean water to spread it; Put the pot on the stove again, pour a bowl of clear chicken soup to boil, put the blanched shredded chicken and Flammulina velutipes into the pot, add shredded ginger, cooking wine, white pepper, salt and monosodium glutamate to boil for seasoning, then add a starch to the soup, and turn off the heat until the soup becomes a glass juice. Sprinkle some coriander powder before serving. Comments: This soup is refreshing and light, fresh and delicious, and easy to make. Flammulina velutipes is a crude fiber food, which has the function of promoting metabolism and has a good effect on cleaning up the stomach. Tips: Flammulina velutipes is not easy to separate, and it can be completely loosened by cutting it into two sections.