This kind of Argentine red shrimp is very big.

It's this big.

After thawing, use kitchen paper to absorb water.

Go to the shrimp line, which is two-thirds deeper than the shrimp back. Just keep it, and it's okay if it breaks. Put a thin layer of salt on it and marinate it for a while.

Frontal frying

Stir-fry, time depends on feeling, and the heat depends on feeling.

Take out the pot and put it on the plate.

Zoom in.

Prawn that can eat a bowl of rice.