Cuisine has different local flavors due to different geography, climate, customs and specialties. As far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the classification of cuisines is still increasing. According to the four major cuisines: Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine and Shandong cuisine. There are also eight major cuisines. Among them, the major cuisines complement each other and have their own advantages, which has become a precious cultural treasure of the Chinese nation!
first, Sichuan cuisine, referred to as Sichuan cuisine.
features: it is spicy, fishy, homely, peculiar, hot and sour, pickled and pickled, and pickled.
representative dishes: shredded pork with fish flavor, Mapo tofu, kung pao chicken, duck with camphor tea, etc.
second, Guangdong cuisine, referred to as Cantonese cuisine.
features: it is characterized by a wide selection of materials and pays attention to freshness, tenderness, smoothness, smoothness and consistency. It is mainly composed of Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine.
representative dishes: Long Hudou, crispy suckling pig, sweet and sour pork, stir-fried fresh milk in Daliang, abalone wings stewed in Chaozhou cauldron, beef tenderloin in oyster sauce, winter melon cup, Wenchang chicken, etc.
third, Shandong cuisine, Shandong cuisine for short.
features: careful selection of materials, delicate knife method, attention to benefits, diverse colors, and good use of onion and ginger.
representative dishes: sweet and sour fish, pot-roasted elbow, lamb with onion, sea cucumber with onion, bean curd with pot collapse, braised conch, fried oyster yellow, etc.
fourth, Jiangsu cuisine, referred to as Jiangsu cuisine. It consists of Huaiyang cuisine, Suzhou cuisine and Nanjing cuisine.
features: fine production, artistry based on materials, different seasons, strong but not greasy, fresh taste and exquisite modeling.
representative dishes: roast square, Huaiyang lion's head, beggar chicken, burnt saddle bridge, Sweet and Sour Mandarin Fish, salted duck, etc.