Steamed white crucian carp raw materials: 1 white crucian carp (about 500g), shredded ginger, shredded green and red pepper, sliced red onion, coriander segments, fresh soy sauce and peanut oil. 1. Slaughter, wash and dry the white crucian carp, sprinkle some salt on the fish, and then put the fish in a long plate. 2. Steam the fish in a boiling pot, pour out the soup (if there is less soup, you can keep it), and add shredded ginger, shredded green pepper, sliced red onion and coriander; Pour the boiled peanut oil on the fish while it is hot, and then pour the fresh soy sauce.