How to make red wine papaya soup? 1 How to make red wine papaya soup?
Exercise:
1. Prepare all materials: papaya and red wine.
2. Wash papaya, peel it, remove seeds, and cut it into' small pieces' with a square of 1 cm;
3. Put the papaya blocks into a blender;
4. Add 15ml water and beat into papaya paste;
5. Add a little honey and mix well;
6, add red wine, stir well, sprinkle a little papaya on the surface.
How to make red wine papaya soup?
Ingredients: two and a half glasses of red wine (about 700 ml), half papaya, rock sugar (according to personal preference)
working methods
After papaya is washed and peeled, you can draw several patterns with a knife according to the size for coloring and seasoning.
Pour the red wine into the pot until it doesn't reach the surface of papaya, add rock sugar, and simmer over medium heat until the papaya looks completely purple.
Take out papaya until it is crisp and rotten, heat the remaining red wine soup on medium heat, and turn to low heat until the remaining soup becomes thick; Pour the thick soup on the cooked papaya. It has also been suggested that pueraria lobata be added, and the effect will be better. This is cooked soup. It looks good.
Take out the pears and heat the remaining red wine soup until the papaya is crisp and rotten.
With the improvement of people's health awareness, more and more people advocate vegetarianism, but vegetarianism is closely related to health preservation. Next,