The recipe introduces that the stuffing is adjusted to your favorite taste according to your own hobbies. Steamed dumpling dough Q is crystal clear and has a good appearance. Chengmian is wheat starch, which is sold in supermarkets and bakeries.
material
Ingredients: pork stuffing.
Accessories: 200g of cooked noodles, 0/00g of potato starch/kloc-0, and proper amount of water.
working methods
1. Mix flour and potato starch, stir the flour into snowflake shape with boiling water, and cool it slightly to form a dough with moderate hardness.
2. After waking up for a while, directly mash the dough into small doses, wrap it in a bag and put it in a steamer.
3. After the water is boiled, put the steamer into the pot and steam for 8- 10 minutes.
skill
1, and the ratio of cooked noodles to potato starch is 2: 1. Do not add boiling water at one time, stir it into snowflake shape without dry powder, and then knead it into a ball.
2. Boil the water and steam it.
Chengfen crystal shrimp dumplings
material
Meat stuffing, carrots, shrimp, dried noodles, corn starch, lard, zongzi leaves.
working methods
1. Meat stuffing (I was chopping, but I didn't take it when I remembered), a carrot, shrimp (my classmates gave it to me, and many more. Neither my son nor my husband likes it very much. I am addicted to eating, so I didn't take pictures of shrimp and mandarin duck shells when I cooked noodles. )
The ratio of cooked noodles to corn starch is about four to one. The correct way is to stir the noodles with hot water and add a small piece of lard when mixing the noodles, so that the dough is transparent and not easy to crack. It's a pity that I used cold water to mix the noodles without lard.
3. Knead the dough into long strips, and then cut it into round pieces of the same size with a knife. The dough is wheat starch with gluten removed, so it has no elasticity with the dough.
Be careful when wrapping, because the dough is inelastic and easy to crack. You can put some vegetable leaves or carrot slices under the jiaozi to prevent them from sticking to the curtains. I use zongzi leaves as the bottom.
5. Steam on high fire for 10 minutes, and then take out the pot.