1.

Scrape the pork leg with fire, remove the foreign hair and chop it into small pieces.

2.

Add a little salt and ginger to boiling water, blanch the pork leg and wash it for later use.

3.

Peel and slice ginger, slice garlic, and prepare thirteen incense for use.

4.

In addition, put a little oil in the pot, add rock sugar and sugar water to simmer.

5.

Add soy sauce

6.

Stir-fry pork legs so that each piece of meat is evenly colored.

7.

Add thirteen spices of ginger and garlic and stir-fry for a while. At this time, the meat is already very colorful, and it makes my mouth water.

8.

Stir-fry for about 5 minutes, then add pork-free water, boil over high fire and simmer for about 40 minutes.

9.

Add auricularia auricula and soak auricularia auricula in water between stews.

10.

The soaked auricularia auricula is relatively large and can be cut into small pieces with a knife or not, so my children need to cut into small pieces.

1 1.

It takes about 10 minutes to cook. Add fungus and continue to stew.

12.

Turn off the heat when the soup is only one third, and add a little starch water and salt to collect the juice.