1, the traditional famous dishes in Jiangxi are: Zhang Yu crispy duck, Wuyuan Longfeng soup, three cups of chicken, crock soup, delicious meat, dried winter bamboo shoots, fried bacon with Artemisia selengensis, Shangrao soup powder, Xinzhou sausage, original cage plate meat, Xunyang fish fillet, fried stone chicken, Xingguo tofu, rice noodle beef, golden gourd, yellow rice fruit and so on.

2. Jiangxi cuisine generally refers to Jiangxi cuisine, which has a long history and is a "hometown dish" with strong local flavor developed on the basis of inheriting the "literati dishes" of previous dynasties. In the traditional sense, Jiangxi cuisine is mainly composed of five schools: Nanchang, Shangrao, Jiujiang, East Jiangxi and South Jiangxi, which penetrate each other and absorb local dishes from other cities in the province. Traditional Jiangxi cuisine has changed and developed over time. Today, Jiangxi cuisine is mainly composed of Zhang Yu cuisine, Xunyang cuisine, Gannan cuisine, Raobang cuisine and Pingxiang cuisine. Gancai skillfully avoids the spicy taste of Sichuan cuisine, the sweetness of Jiangsu cuisine and the solidity of Shandong cuisine, taking into account the southeast and northwest, and enjoys a good reputation at home and abroad.

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