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What are the methods of slicing abalone?
Sliced abalone with pickled peppers

Abalone is a kind of shellfish, which costs more than ten dollars in the supermarket, not a luxury.

Today, we are not talking about luxury life. Let's share our own practice of pickled abalone with pepper.

The main ingredient is about fifteen fresh abalone, which can be more or less. Processing method of abalone: first, draw an abalone along the head (the side that can be opened) with a knife, go directly to the position of the scallop, and take out the whole meat. Then insert the sharp edge of the abalone shell in the position of the next abalone head and dig it to the bottom, so that the meat taken out is complete. Wash, take out the abalone head, slice it, soak it in salt and vinegar for four or five minutes, grab it and wash it for later use.

Pickled peppers and ginger are appropriate, and shredded for later use.

Crush garlic for later use. Fifteen shallots are cut into sections for later use. Twenty-eight green peppers for use.

If you want to tilt your head, cut the green bamboo shoots into filaments, add salt and wash them for later use.

Now start pickling. Add abalone slices, garlic, pickled peppers and shredded ginger, add a little cooking wine and cut the onion into several sections. Add a little pepper noodles, a little pepper noodles and mix well.

In another bowl, add 3 grams of light soy sauce, 5 grams of light soy sauce 10, more than 0 grams of oyster sauce10, a little cooking wine, 2 grams of white sugar, add a little sweet potato powder and mix well for later use.

The rapeseed oil on cucumber mountain is twelve yuan a catty, 2.5 spoonfuls, and the oil can be a little more, which can burn to 70% heat. Stir-fry the abalone mixture for 20 seconds, pour the soy sauce mixture from the pot, add the onion, shake it a few times, take it out of the pot and put it on a plate, which is delicious (if you want to stir-fry the head, you must stir it simply first).

Rich in flavor and nutrition, suitable for wives and children.

Materials?

Pickled pepper quantity

Soak ginger properly.

About five cloves of garlic.

Ten leeks

20 pepper

15g soy sauce

Take three grams of soy sauce.

2 grams of sugar

Proper amount of cooking wine

10g oyster sauce

Appropriate amount of pepper

How to marinate abalone slices with Chili?

Abalone is a shellfish. It costs more than ten yuan in the supermarket, which is not a luxury.

Today, we are not talking about luxury life. Let's share our own practice of pickled abalone with pepper.

The main ingredient is about fifteen fresh abalone, which can be more or less. Processing method of abalone: first, draw an abalone along the head (the side that can be opened) with a knife, go directly to the position of the scallop, and take out the whole meat. Then insert the sharp edge of the abalone shell in the position of the next abalone head and dig it to the bottom, so that the meat taken out is complete. Wash, take out the abalone head, slice it, soak it in salt and vinegar for four or five minutes, grab it and wash it for later use.

Pickled peppers and ginger, shredded for later use.

Crush garlic for later use. Fifteen shallots are cut into sections for later use. Twenty-eight green peppers for use.

If you want to tilt your head, cut the green bamboo shoots into filaments, add salt and wash them for later use.

Now start pickling. Add abalone slices, garlic, pickled peppers and shredded ginger, add a little cooking wine and cut the onion into several sections. Add a little pepper noodles, a little pepper noodles and mix well.

In another bowl, add 3 grams of light soy sauce, 5 grams of light soy sauce 10, more than 0 grams of oyster sauce10, a little cooking wine, 2 grams of white sugar, add a little sweet potato powder and mix well for later use.

The rapeseed oil on cucumber mountain is twelve yuan a catty, 2.5 spoonfuls, and the oil can be a little more, which can burn to 70% heat. Stir-fry the abalone mixture for 20 seconds, pour the soy sauce mixture from the pot, add the onion, shake it a few times, take it out of the pot and put it on a plate, which is delicious (if you want to stir-fry the head, you must stir it simply first).

Rich in flavor and nutrition, suitable for wives and children.

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Abalone is a shellfish. It costs more than ten yuan in the supermarket, which is not a luxury.

Today, we are not talking about luxury life. Let's share our own practice of pickled abalone with pepper.

The main ingredient is about fifteen fresh abalone, which can be more or less. Processing method of abalone: first, draw an abalone along the head (the side that can be opened) with a knife, go directly to the position of the scallop, and take out the whole meat. Then insert the sharp edge of the abalone shell in the position of the next abalone head and dig it to the bottom, so that the meat taken out is complete. Wash, take out the abalone head, slice it, soak it in salt and vinegar for four or five minutes, grab it and wash it for later use.

Pickled peppers and ginger, shredded for later use.

Crush garlic for later use. Fifteen shallots are cut into sections for later use. Twenty-eight green peppers for use.

If you want to tilt your head, cut the green bamboo shoots into filaments, add salt and wash them for later use.

Now start pickling. Add abalone slices, garlic, pickled peppers and shredded ginger, add a little cooking wine and cut the onion into several sections. Add a little pepper noodles, a little pepper noodles and mix well.

In another bowl, add 3 grams of light soy sauce, 5 grams of light soy sauce 10, more than 0 grams of oyster sauce10, a little cooking wine, 2 grams of white sugar, add a little sweet potato powder and mix well for later use.

The rapeseed oil on cucumber mountain is twelve yuan a catty, 2.5 spoonfuls, and the oil can be a little more, which can burn to 70% heat. Stir-fry the abalone mixture for 20 seconds, pour the soy sauce mixture from the pot, add the onion, shake it a few times, take it out of the pot and put it on a plate, which is delicious (if you want to stir-fry the head, you must stir it simply first).

Rich in flavor and nutrition, suitable for wives and children.