One. material

Pork belly 200g, 2 potatoes, proper salt, half bowl of dried mushrooms, 2 fragrant leaves, 4 small red peppers, star anise 1 spoon, sugar 1 spoon, parsley 13 root, proper soy sauce, bean paste 1 spoon and ginger/kloc-0. How?

1. Cut potatoes into small pieces, cut dried red peppers into small pieces, and slice ginger for later use.

2. Wash the pork belly repeatedly until there is no blood, and the mushrooms are dry and soft.

3, the pot does not need to put oil, directly fry the pork belly until the pork belly is oily, and the skin corners on both sides are golden.

4. Add fragrant leaves, star anise, ginger slices, small red pepper segments and bean paste, stir well, and take out the pot for later use.

5. Leave the base oil of the fried meat and stir-fry the sugar with white sugar.

6. Add pork belly, add soy sauce and thirteen spices and mix well.

7. Add enough warm water at a time to boil and transfer to the rice cooker. Cook for about 20 minutes. When the meat is soft and rotten, add potatoes and dried mushrooms and continue to cook for 20 minutes.

8. Finally, adjust the salt to collect the juice and add coriander to taste.

After potatoes and meat are cooked together, the sauce-flavored potatoes in gravy are soft, thick and delicious.