The method of beef is as follows. Fried. Stewed meat. Burning. Boom Blow. Dry pot is dry. Boil. Hot pot. Baking, etc. There are Guo Hui beef, sizzling beef, Mongolian beef, cheat sheet fresh beef, shredded beef with pepper, beef with skin in a griddle, Dahan roast steak, beef brisket with potatoes, beef brisket stewed with tomatoes, boiled beef, fried beef with shredded beef, beef hot pot with sauce, and beef offal with pickled peppers are especially recommended. Sanza