2. Stir-fry shallots, ginger, garlic, pepper, aniseed, fennel and pepper rings in a hot pot.

3. Add chicken pieces and stir-fry until fragrant.

4. Cook cooking wine and soy sauce, and fry the chicken pieces dry.

5. Add boiling water to the glass jar, boil it and skim off the floating foam.

6. Bring the fire to the boil, add salt, sugar and pepper and stew for 45 minutes.

7. Potato cutting hob block

8. Never stew potatoes directly in chicken nuggets, it will be rotten. Fry in a frying pan until golden on both sides.

9. put it in the chicken pot

10. stew 10 minutes later, collect the juice on high fire.