Shredded potatoes with vinegar and pepper (shredded potatoes with hot and sour taste)

Ingredients: (raw materials) potato (1200g), red pepper (15g), Chinese prickly ash (1 teaspoon), coriander (some), white vinegar (14 cups), garlic (4 petals), salt (some). Potato, red pepper, pepper, coriander, white vinegar, garlic, salt, monosodium glutamate, peanut oil.

Step: (Step)

(1) Wash red pepper and cut into shreds; Cut off the caravan and slice the garlic. Wash and shred red pepper, shred parsley and slice garlic.

(2) Wash and peel potatoes and cut them into filaments. Then put it in water to wash the starch. So it will be crisp after frying. Peel and shred potatoes, the finer the better. Soak the shredded potatoes in cold water and wash off the starch, which is crisp and crisp.

(3) put the cooking oil into a pot and heat it. When the cooking oil is heated, put the pepper into the pepper, and then add the garlic until it is sent out of the field. Put oil in the pan, add pepper when the oil is hot, stir-fry until fragrant, and add garlic slices to stir-fry until fragrant.

(4) Keep turning while putting shredded potatoes, and quickly turn while putting white vinegar, salt and red pepper. Add shredded potatoes, white vinegar and salt, and move quickly. Add shredded red pepper and stir fry quickly.

(5) Finally, when the shredded potatoes are ready, put the caravan and monosodium glutamate and turn them over. The shredded potatoes with green peppers are ready. Finally, add coriander and monosodium glutamate and stir well.