Gold nanny experience sharing!

1, boiling water is needed to cook fish soup.

Fish soup should be fragrant. Before making soup, fry the fish, both sides. Then scald the pot with boiling water to remove the fishy smell and fully release the nutrients. Stew thick soup on high fire and clear soup on low fire.

2. cold beer dishes

Adding a little beer to cold dishes can make the taste of cold dishes sweeter.

Step 3 cook the meat with boiling water

After the water boils, put the fish or meat into the steamer, so that the meat will suddenly shrink when heated, and the fresh juice inside will not flow out, keeping the taste delicious.

4. Fried beef with beer

First, pour the diluted beer or flour evenly and marinate for 30 minutes, so that the protein in the beef can be decomposed and the beef becomes tender.

5. Stir-fried kidney with vinegar

Add a little white vinegar to the cut kidney flower and soak it in water for 10 minute, so that the fried kidney flower will be more brittle.

6. The shrimp is soaked.

Rub with refined salt and edible alkali powder, soak in clear water and wash. The fried shrimp will be crystal clear, crisp and delicious.

7. The broth is delicious. Cook it in cold water.

If you want the broth to be delicious, you should use cold water cook the meat; If you want delicious meat, you should cook the meat in hot water.

8. Soak the steamed bread in cold water first.

When frying steamed bread slices, soak them in cold water first, and then fry them in an oil pan, so that the fried steamed bread is yellow outside and tender inside, delicious and fuel-efficient.

9. Vegetables that are not fried in cold water

It is not advisable to add cold water during cooking, otherwise the vegetables will get old. Boiling water should be added to make it taste fresh and tender, and it is not advisable to fry vegetables for too long.

10, vinegar bean sprouts

When frying bean sprouts, adding a little vinegar can remove the astringency of bean sprouts, keep the taste crisp and cool, and stir fry quickly.

1 1. Add water when frying lotus root.

Add water while frying to prevent the lotus root from turning black, or add some white vinegar.

12, fried eggplant with vinegar

Cut the eggplant or immediately put it in a pot or water to prevent it from oxidation. Add a little vinegar during frying to prevent eggplant from turning black.

13, stir-fry the bell pepper.

Don't stir-fry for too long, stir-fry quickly, and add a little refined salt and vinegar when frying.

14, tofu soaked in water

Tofu can be soaked in boiling water for 10 minute before cooking to remove the beany smell and alkaline smell of tofu. When scalding with boiling water, you can put a little salt to prevent tofu from breaking.

15. Marinate pork liver with vinegar.

Soak pig liver in white vinegar and water before frying, and then wash it with clear water. It will taste better after frying.

16, oil residue removal

Cut the white radish into thick disks, poke a few holes with chopsticks, fry in the remaining oil, and the residue will adhere to the radish slices. Remove the residue and fry it repeatedly in the pot, and the turbid oil will become clear.

17, the soup is too salty, put potatoes.

When the soup is too salty to be mixed with water, you can put a few pieces of tofu or potatoes or tomatoes in the soup, or you can put a handful of rice or flour in the soup with a cloth.

18, Tang Tai accumulates seaweed.

The soup is too greasy. Put a small amount of laver on the fire and sprinkle it into the soup.

19, peanuts keep crisp

Stir-fried peanuts, put them in a plate, sprinkle a little white wine while they are hot, sprinkle a little salt after cooling, and they will be crisp for a few days and nights.

20. Cook food skillfully with water

When frying semi-finished products, you can put a little oil and a spoonful of water at the bottom of the pot and steam the ingredients. A little oil will fry the bottom of the ingredients.

2 1, scrambled eggs in water

When beating eggs, add water and eggs together and stir well. Stir-fry slowly in the pot. The taste of eggs will become particularly loose, and it is not easy to paste the pot.

22. Add more oil and vinegar to eggplant.

When frying eggplant, add more oil, pepper and garlic to stir-fry, add salt and garlic to taste when it is almost cooked, and finally add a little vinegar, which is fragrant and delicious.

23, fried vegetables do not turn yellow.

Stir-frying and blanching can keep green well. In addition, when frying vegetables, you should try to avoid adding sour food as an ingredient.

24. Tomatoes should be cut along this line.

Carefully observe the surface lines, straighten the pedicels of tomatoes, and carefully cut them according to the lines, so that the pulp will not separate and the juice will not flow out.

25. Onions mixed with flour

Mix a small amount of flour into the chopped onion before cooking, so that the fried onion is golden in color and crisp in texture.