1.

Edible bean jelly

2.

Carrots, shallots, mushrooms and garlic are processed separately for later use.

3.

Knock the eggs into the wok, fry them until they are done, and then take them out.

4.

Put oil in the wok, add garlic, mushrooms and carrots and stir-fry until fragrant.

5.

Pour in soy sauce and salt and stir well.

6.

Add bean jelly

7.

Stir-fry the bean jelly and add the eggs.

8.

Stir-fry until the bean jelly changes color and mixes with the eggs, then add chopped green onion and stir well.