The differences are as follows:
1. Different kinds
Longli fish is a marine fish and Basha fish is a freshwater fish;
2. Species are biologically different.
Archaea is a genus of Sinopodidae, Cynoglossus and Cynoglossus, commonly known as Sinopodidae, sole and sole.
Basha is a catfish, and Paugusiushamiltoa is a scaleless fish.
Step 3: Different shapes
4. Different meat qualities
Cynoglossus semilaevis (Longli fish) has few natural resources, delicious taste, high meat yield, smooth taste, no aging after long-term cooking, no fishy smell and odor, belongs to high protein and rich nutrition, and has always been the first-class product of consumers in coastal areas of China;
Basha fish is white and tender in meat, delicious in taste, rich in nutrition, without small thorns between muscles, and easy to process. During its growth, this fish has accumulated three large pieces of oil in its abdominal cavity, accounting for about 58% of its weight.
5. Different prices
The price of live fish in Longli is very high, while the price of Basha fish is relatively low.
Longliyu
shark
Extended data:
1. Nutritional value of Longli fish
According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat, which has anti-atherosclerosis effect, and is conducive to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory.
At the same time, according to nutritional determination, omega-3 fatty acids in arowana can inhibit free radicals in the eyes, prevent the formation of new blood vessels and reduce the occurrence of lens inflammation, which is why it is called "eye-protecting fish". Therefore, it is especially suitable for office workers who face computers all day as health care products.
2. Nutritional value of Basha fish
Basha fish is tender, delicious and rich in vitamins, minerals (mainly calcium) and other nutrients. However, the water content of the edible part is extremely high, and the proportion of protein is low, so it lacks nutritional value.
As the cheapest fish sold in supermarkets in western countries, Basha fish is eaten in many ways, but most of them refer to Asian recipes (Westerners rarely eat freshwater fish, especially farmed fish), and the main consumer groups are new immigrants from Asian countries.
Because its fish itself has a strong earthy smell, steaming or stewing soup is not recommended. Most Basha fish in western supermarkets appear in the form of frozen fillets (fish without scales and thorns, whole fish). Pickling with wine and salt before cooking is easier to cook, and can be used for braising in soy sauce, rinsing hot pot or cooking boiled fish.
References:
Baidu Encyclopedia-Long Liyu, Baidu Encyclopedia-Bashayu