ingredients
main ingredients: appropriate amount of soy sauce, appropriate amount of spiced powder, appropriate amount of monosodium glutamate, appropriate amount of sesame oil, appropriate amount of oyster sauce, appropriate amount of pork
the practice of stuffing steamed stuffed buns with mushrooms, fungus and pork
appropriate amount of yeast and warm water.
slowly pour into the flour.
stir with chopsticks to form a floccule.
live into a smooth dough, cover the basin with a wet cloth and put it in the corner.
cut the meat into cubes.
wash the mushrooms and cut them into dices.
auricularia auricula is also diced and mixed with diced mushrooms.
Add salt, soy sauce, monosodium glutamate, spiced powder, sesame oil and oyster sauce into the mixed meat stuffing and mix well.
I woke up all afternoon when I saw that my face was twice as big. I went out to play at noon and did it at night.
add proper amount of flour to the woken noodles, knead them into strips, and then cut them into the same size.
after rolling the paste into a round cake, add a proper amount of stuffing.
just put your mouth away in your favorite pattern. this is the style of my bag.
wake up for 2 minutes after wrapping, and it is better to cover the steamed stuffed bun with a layer of cloth.
after boiling, put it in a steamer, and then boil for 15 minutes.
In the article, we learned about the method of making steamed stuffed buns with mushrooms. First of all, the method and the making process are very simple. When making steamed buns, we must make the dough of steamed buns delicious, and according to the above methods, we can make them in a short time.