Production steps:
1. Soak dried abalone in clear water for more than 24 hours. If the temperature is high, it should be kept in the refrigerator.
2. After washing, cut each abalone with a knife.
3. Add water to the bowl and steam in a pressure cooker for 45 minutes.
4. Chop the crab powder.
5. Pour olive oil into a hot pot.
6. Pour in ginger juice and cooking wine
7. Pour the steamed abalone into water. If it is not enough, add appropriate amount of boiling water.
8. Add abalone after boiling.
9. Add abalone juice and simmer for 40 minutes.
10, starch is melted with clear water for later use.
1 1. Take out abalone, boil it over high fire, and add starch to thicken it.
12, turn off the fire after boiling.
13, pour the crab powder into a bowl filled with abalone and serve.