Taste: garlic-flavored technology: boiled garlic-flavored sea cucumber porridge. Material: main ingredient: rice 100g.
Accessories: 30 grams of garlic (white skin) and 50 grams of sea cucumber teach you how to make garlic sea cucumber porridge. How to make garlic sea cucumber porridge delicious 1. Peel garlic and cut it in half;
2. After the sea cucumber is soaked in clear water, the impurities in the intestine are removed and washed, and then cut into long strips;
3. Wash the rice;
4. Put the rice into the pot, add 1000 ml of clean water, and then put the pot on a strong fire to boil;
5. Add sea cucumber and garlic and cook for 45 minutes. Tips-Health Tips:
1. This product has the effects of invigorating qi and blood, nourishing essence and blood, and lowering blood pressure, and is suitable for patients with hypertension of liver and kidney yin deficiency type.
2. Symptoms include dizziness, tinnitus, empty pain in the brain, dry ears, blurred vision, soreness of the waist and knees, numbness of limbs, weakness of legs, unsteady walking, palpitation, frequent urination, dry stool, less red tongue coating, heavy and thin pulse or fatigue.
Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Sea cucumber: Sea cucumber should not be eaten with licorice and vinegar.
The method of garlic glutinous rice porridge introduced the cuisine and its effects in detail: Jianpi Tiaoyang recipe, Dysentery Tiaoyang recipe and Stomach Tiaoyang recipe.
Taste: Garlic flavor technology: cooking garlic flavor glutinous rice porridge production materials: ingredients: glutinous rice 100g, garlic (white skin) 30g teach you how to cook garlic in glutinous rice porridge, and how to cook garlic in glutinous rice porridge is delicious 1. Peel garlic (purple skin), blanch it in boiling water and take it out.
2. Put the glutinous rice into the pot and cook until the rice grains bloom, then put the garlic back into the pot and cook it into porridge for eating. Tips-Health Tips:
1. Warm the spleen and stomach, activate qi to relieve depression, and kill bacteria to stop dysentery.
2. Indications for chronic diarrhea due to spleen deficiency.
The practice of amaranth and garlic porridge introduces the cuisine and its function in detail: maternal menu
Materials: Amaranth 150g, Garlic 1, Japonica rice 100g, vegetable oil, monosodium glutamate. Characteristics of Amaranth Garlic Porridge: This porridge has the functions of clearing away heat and toxic materials, enriching blood, stopping bleeding, astringing and stopping diarrhea, and relaxing bowels, and can be used to treat cervicitis, postpartum abdominal pain and constipation. Teach you how to make amaranth and garlic porridge, how to make amaranth and garlic porridge is delicious 1, wash amaranth and cut it into 3 cm long sections; Peel garlic and chop it. 2. Wash the polished round-grained rice, put it in a pot, and add 1000ml water to boil. When the rice blooms, add amaranth, oil, salt and garlic, continue to cook porridge, and season with monosodium glutamate and salt. The practice of garlic porridge introduces the cuisine and its effect in detail: diet.
Production materials of garlic paste porridge: main ingredients: garlic paste porridge features: garlic, like ginger, is a positive food, so it can cure obesity. In addition, the clinical experiment of modern integrated traditional Chinese and western medicine proves that garlic has the functions of anti-inflammatory, antidiarrheal, diuretic, antihypertensive and expectorant, and has a very strong bactericidal ability. Garlic porridge can not only strengthen the body, but also achieve the effect of slimming, so you may wish to take it often. However, many people are afraid of its taste. Now I will teach you how to "eat garlic, but your mouth doesn't stink": First, after eating garlic porridge, put a piece of angelica in your mouth. Second, chew a little tea in your mouth. Third, eat a few jujubes. These are all effective ways to remove the odor of garlic. Teach you how to make garlic porridge. How to make garlic porridge delicious? 50g of purple garlic, peeled garlic, boiled in boiling water for one minute, and then100g of rice was boiled in garlic water for porridge. When the porridge is ready, put the garlic back into the porridge, add a little salt, shredded ginger and oil, and cook for another five minutes. Garlic cooking should not be overcooked, otherwise the curative effect will be reduced. Avoid: weak stomach, can not eat often. Elderly people with chronic gastritis and gastric and duodenal ulcers should avoid taking it. People with red eyes should not eat too much garlic.