Steps:
1, snapper slice.
2. Add an egg white and grab it evenly.
3. Then continue to add cooking wine, white pepper, onion, ginger, garlic, sesame oil and appropriate amount of salt, and marinate for half an hour.
4. Drain the vermicelli and Flammulina velutipes.
5, hot oil in a hot pot, add a spoonful of bean paste, add pepper and stir-fry for fragrance.
6. Add water as needed. If you are making family soup, you can add more water.
7. Add vermicelli and Flammulina velutipes.
8. Add fish fillets, cover the pot and bring to a boil.
9. Turn off the fire when the fillets change color.
10, pan, plate.