Peach gum 18g

Tremella half a gram food.

Rock sugar is the right amount of food.

Recipe practice:

1. Prepare materials.

2. Soak the peach gum in clear water for more than ten hours. Peach gum looks small, but it will be big after soaking. )

3. Crush the peach gum by hand, wash it carefully and pick out impurities.

4. Soak the tremella for two hours in advance. Remove the roots from the soaked tremella and tear it into small pieces (the broken pieces can be boiled in water for a short time)

5. Put tremella and peach gum into the pot, add water and simmer for 60-90 minutes. (stew in pressure cooker for 40 minutes)

6. At last 15 minutes, add rock sugar and stew until it melts.

7. The soup is sticky, the tremella is soft and glutinous, and the taste is better after refrigeration.

How to watch this dish with a mobile phone?

Recipe tip:

It can be stewed with ingredients such as honey locust rice, red dates and lotus seeds, and the effect is better.