material

Pork brisket, green pepper (pepper is better), soy sauce, and appropriate amount of sugar.

working methods

1. If you buy Chili, you can dry it first, so it won't be too spicy. Stir-fry until both sides are slightly paste.

2, pork breast slices, not too thin, 3-4 mm is best.

3, the pot is 70% hot, no oil is put, the pork brisket is fried, and the whole fire is small.

4. After the pork brisket is fried until golden on both sides, add a spoonful of soy sauce and a small amount of sugar (seasoning) to medium or high heat.

5. Stir fry for a while and then add the stir-fried green pepper. Stir well before serving.