material

60 ml soy sauce, cooked sesame oil? Teaspoon, garlic 1 head, mashed, chopped green onion 1 teaspoon, water 1 tablespoon, 2 tablespoons seafood sauce, Jiang Mo? Teaspoon, sugar? teaspoon

working methods

1. Stir the soy sauce, sesame oil, garlic, onion, water, seafood sauce, ginger and sugar evenly in a small bowl. Add more seafood sauce if necessary to make it thick enough. Cover the lid and put it in the refrigerator 1 to 2 hours, so that the flavors of various raw materials can be fully blended.

Before eating, pour the prepared sauce into a small pot and heat it. Eat it while it is hot.