First, one of the famous snacks in Dengfeng-tofu brain. Tofu brain is one of the representative snacks in Dengfeng. Its taste is soft and smooth, saturated with the aroma of soybean milk. Coupled with chopped green onion, pepper, bean paste and other spices, the aroma is overflowing and the entrance is unforgettable.
Second, pear crisp. Pear crisp is a traditional snack with square or round shape, delicate texture and sweet taste, which is deeply loved by local people. Compared with other places, the pear crisp in Dengfeng is slightly salty and soft, which is one of the special foods in Dengfeng.
Third, Baba. Ciba is a traditional food of Dengfeng people, which is made of glutinous rice flour, mung beans and peas. Ciba is sweet, fragrant and soft, and it tastes better with sesame seeds, red dates and other ingredients. Ciba, a special snack, is one of the traditional foods that modern Dengfeng people still like.
To sum up, there are many delicious foods worth tasting in Dengfeng, among which tofu brain, pear crisp and Ciba are the representatives. They are not only unique in taste, but also rich in cultural and historical details. It is also a way to feel the traditional culture to taste these delicious foods in Dengfeng.