Technology: frying, difficulty: beginner, number: 3, taste: salty, preparation time: 10 minute, cooking time:
Ingredients for scrambled eggs with cabbage:
Ingredients: 250g cabbage, egg110g.
Accessories: oil, salt, onion and ginger.
Teach you how to cook scrambled eggs with cabbage and how to make them delicious.
1. Wash the cabbage and tear it into pieces.
2. Scramble the eggs in the oil pan and serve them out.
3. In a wok, stir-fry onion and ginger, and then stir-fry cabbage.
4. Stir-fry the cabbage until it collapses and add salt.
5. Stir-fry the eggs in the pot, stir well and turn off the fire.
Provide and enjoy
Cooking skills of scrambled eggs with cabbage;
This dish is not suitable for heavy seasoning.
Hello, children, nice to see you again this time. The food I brought to you this time is home-cooked cooking. Maybe you will feel strange and even want to laugh when you hear the name of this food. Bian Xiao named it cabbage and fried rice noodles with eggs. As we all know, there are many ways to cook cabbage, but Bian Xiao feels that everything is old-fashioned and fried cabbage is not very approachable. Not many people want to eat this dish after serving. Bian Xiao brought you a new snack today. This food looks more delicious.
Scrambled eggs with cabbage not only feel very good in color, but also taste quite perfect. This kind of food should not be cooked by many people. When you see this kind of food, you can also try to cook it. It's really good. Don't cook cabbage in your old-fashioned way. Just add "this thing" and fry together to ensure that children can eat more bowls of rice at a time. It's simple, not as difficult as you think.
After eating, I promise to make you love this delicious food. Because it's strange, it seems that you will find it a bit difficult. Bian Xiao tells you that this delicious food is the best in the current cabbage packing practice, and children will love it when they see it. If you are still worried about not knowing what to do for your children, you can pay attention to Bian Xiao and teach you to cook different foods every day. This kind of food is simple and delicious. Bian Xiao fell in love with this delicious food the first time he ate it. I was determined to learn this delicious food at that time. Later, I insisted on studying and slowly found a way. During my study, I failed many times, but Bian Xiao, like Xiao Qiang, who can't die, just wants to learn this dish. Later, I summed up my experience from constant failures and tried slowly. Finally, Bian Xiao succeeded in making this delicious food. Let's see how to do it.
Ingredients: Chinese cabbage, vermicelli, eggs, lard, pepper, coriander, oyster sauce, soy sauce and garlic.
Step 1: Wash the cabbage by hand, clean the pepper, parsley and garlic, cut them and put them aside. Beat the eggs into a bowl, add a little salt and water, and stir well, so that the eggs will be very fluffy and tender. When the oil is boiled, pour the eggs down and fry them slowly. When the eggs are golden on both sides, take them out and put them in a bowl for use.
Step 2: After the oil and other oils are boiled, put pepper and garlic in the pot, and then put the cabbage down. When the cabbage becomes soft, add "this thing" and stir together. When it is cooked, you will feel the smell of meat. This thing is vermicelli. Put the vermicelli down and stir well, then add some edible salt.
Step 3: Stir the put-down edible salt evenly, add oyster sauce, pour in eggs and stir evenly when the color of soy sauce is almost the same, and add coriander and stir for a while. This is not only easy to learn, but also delicious.
This dish is ready. Have the friends learned? Don't be discouraged if you don't learn. You can always follow in Bian Xiao's footsteps to learn it.