Taste: spicy?
Technology: stew
Ingredients for braised fish:
Ingredients: Wuchang fish 350g.
Accessories: 50 grams of fat, 50 grams of Olay tablets.
Seasoning: monosodium glutamate 3g, sugar 100g, cooking wine 15g, soy sauce 50g, lard (refined) 75g, pepper (red tip) 25g, vegetable oil 100g, onion 25g, ginger 15g and salt 3g.
Teach you how to cook braised snapper, how to cook braised snapper is delicious.
1. Roughly process bream (Wuchang fish), cut oblique crosses on both sides of the fish body, spread soy sauce on the fish body, and marinate for 5 minutes;
2. Slice pork fat, red pepper, shallot and magnolia officinalis into 3cm-long shreds;
3. Put vegetable oil in the pot, heat it until it is hot, add fish, turn it over with a shovel, and take it out when it is light yellow on both sides;
4. Leave the bottom oil in the pot, still set the fire, and add shredded fat, shredded red pepper, shredded chives, magnolia slices, etc. Stir-fry until fragrant, put the fried fish in a pot, and add cooking wine, Jiang Mo, soy sauce, sugar, monosodium glutamate, salt, clear soup, etc. Simmer for 3 minutes until the fish sauce thickens. Add lard and simmer for 2 minutes, then take it out of the pot and serve.
Pie-food phase grams:
Fat meat: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork. be free of charge