1, mince ginger and garlic, cut onion, prepare seasoning, wash Pleurotus eryngii and soak in water.

2. Cut pork into shreds. When the oil pan is hot, add onion, ginger, garlic and star anise, add shredded pork, stir-fry until the color turns, and stir-fry with cooking wine and soy sauce.

3. Pour in mushrooms and fungus and stir fry evenly, then add a spoonful of beef sauce and stir fry. Cover the pot and simmer until the dishes are cooked. Add salt, sugar and chicken essence to taste, and then take out the pot.