Materials: laver 10g, 2 eggs, sesame oil 10g.

Accessories: onion 15g, chicken essence 2g, salt 2g.

1, prepare all the ingredients.

2. Tear laver into small pieces for later use.

3. Beat the eggs well for use.

4. Pour water into the pot and bring it to a boil. After boiling, add salt and chicken essence.

5, turn off the fire, while pouring eggs, while stirring quickly.

6. After the egg flower is formed, add seaweed and mix well.

7. Finally sprinkle with sesame oil and chopped green onion.