Chicken and vegetable clay pot rice:
Cook chicken, carrots, peas and rice in a rice cooker, add appropriate amount of soy sauce and seasoning, stir well, cover and stew for a while, and enjoy.
2. Preserved egg lean porridge:
Cut the lean meat into small pieces, put it in a rice cooker and cook it with rice and appropriate amount of water. After cooking, add preserved eggs, chopped green onion and salt, stir well and enjoy.
3. Chicken soup:
Put the chicken skeleton or chicken nuggets into an electric cooker with appropriate amount of water, add seasonings such as onion, ginger and garlic, bring to a boil, and then turn to a heat preservation stall to continue cooking for several hours. After cooking, the impurities are filtered to obtain a fragrant chicken soup.
4. Pork stewed vermicelli:
Blanch pork slices with boiling water, remove blood and impurities, and take them out for later use. Add a proper amount of water to the inner container of the rice cooker and blanched pork slices. Then add onion, ginger slices and appropriate cooking wine, cover it, and choose a cooking stall to start stewing. The stewing time can be determined according to the size of the pork pieces and the model of the rice cooker, which is generally about 1-2 hours until the pork becomes soft and rotten. In the process of stewing pork, soak the vermicelli in hot water until it becomes soft. When the pork is stewed until soft and rotten, add soy sauce, salt and white pepper to taste and adjust it according to personal taste. Add the soaked vermicelli and radish cabbage and continue to cook until the vermicelli is soft and the soup is soaked thoroughly. Finally, add minced garlic and chicken essence, stir well and keep warm for a while. Pork stew vermicelli can be enjoyed after it is cooked.
These are simple dishes to try. You only need a rice cooker and some basic ingredients to make money-saving and delicious food. Come and have a try!