Preparation materials: one osmanthus fish, half a carrot, one green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of pepper, appropriate amount of steamed fish and soy sauce, and a piece of ginger.

Clean the viscera and scales of osmanthus fish first, or ask the fish seller for help.

Second, cut a few knives on the fish to help it taste. Spread ginger, salt and pepper evenly on the fish and marinate for half an hour.

3. After salting, pour out the remaining soup, and then put some onion and ginger slices into the fish belly.

Fourth, then put chopped green onion and ginger slices on the fish and add a spoonful of cooking wine to remove the fishy smell.

5. Steam the prepared osmanthus fish in a pot for about 15 minutes.

6. After turning off the fire, pinch one side of the plate with a rag, tilt the plate and pour out the steamed water. Pay attention to hot hands at this time.

7. Take the onion and ginger slices off the fish with chopsticks.

Eight, prepare some steamed fish soy sauce, and then sprinkle it evenly on the fish.

9. Spread shredded onion and shredded radish evenly on the fish, and cut the shredded radish as thin as possible.

10. Boil a proper amount of hot oil, cool it for 10 second after boiling, and then pour it on the fish.

XI。 Finished product drawing.