condiments

Sweet corn kernel

1 barrel

Cream that can be thickened to make whipped cream

1 tablespoon

condiments

salt

1 spoon

sugar

1 tablespoon

chicken essence

Proper amount

Mozzarella cheese

100g

step

1. Prepare materials

2.2 Take out the corn, drain it and rinse it with water. I don't trust the water in the jar.

Boil the water until it is 8 minutes cooked, and put a spoonful of sugar in the water.

3.3 Drain the corn kernels, pour in whipped cream, add appropriate amount of sugar and salt, and cook over low heat. Add a little chicken essence to taste.

4.4 soup collection, subject to one more bite of soup. Put it in a high-temperature resistant vessel.

5.5 Wipe with mozzarella cheese.

6. When the oven is on fire, the cheese 180 degrees will be baked and melted, and it will be baked out after being slightly browned. About four or five minutes. You can also melt it according to your own taste.

skill

You can use pure milk instead of whipped cream, but the taste is not as strong as whipped cream. Corn can be bought with sweet corn cob, fruit corn and seedless.