Sparerib is a traditional folk food, also known as pig bone, which is muscular and nutritious. It has many practices, such as braised pork ribs, fried pork ribs with sauce, fried pork ribs with sauce and so on. Braised pork ribs is one of the most popular practices, especially in families in the south of China. Almost every family has its own unique production method. Especially during the Chinese New Year, braised pork ribs are one of the essential dishes.

In addition, fried ribs are also a very classic dish. This practice pays special attention to the deployment of juice, mixing the bean paste, sweet noodle sauce, pepper and other seasonings evenly, so that the ribs can slowly absorb these flavors in low-temperature slow stew, making their taste more intense. Compared with braised pork ribs, sauteed pork ribs have a little hot and sour taste and are more appetizing.

In addition, braised pork ribs are also a traditional food. Cut the ribs into small pieces, add some peppers, ginger slices and chopped green onion, and stew them slowly with proper amount of soy sauce, oil consumption and cooking wine to make the ribs tasty. Finally, people who like spicy food can also add appropriate amount of Chili oil to the braised pork ribs in sauce to make the dishes more fragrant and rich in flavor.