resist
lose weight
Osteoporosis
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? be anticancer
Shrimp is really the favorite of many small basin friends. Well, I know there are always people who don't like shrimp, so prawns with garlic are a must-have dish for our banquet, especially when handsome guys come, and we have to prepare double, haha! The ingredients of this dish are simple and the method is simple. Please do it for the babies as soon as possible! "
material
condiments
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500 grams of new prawns
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2 garlic heads
condiments
salt
1/2 teaspoons
refined sugar
1/4 teaspoons
vegetable oil
3 tablespoons
How to cook garlic prawns?
1.
Rinse the shrimp with clean water, cut off the pliers, feet and whiskers, squeeze out the mud intestines, and then cut the back with scissors.
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2.
Cut garlic into minced garlic.
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3.
Add a little more oil to the pot, and when the oil temperature reaches 60%, stir-fry the shrimps until they are transparent to white and red, then stir-fry for 1 min, then add all the garlic, add appropriate amount of salt and sugar according to the taste, and continue to stir-fry until the shrimp shells are crisp.
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4.
Delicious and attractive, the baby loves to eat prawns with garlic, which makes the baby fall in love with eating.
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Finished product map of garlic prawns
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Cooking tips
1, garlic must be enough, otherwise it will not be called garlic prawns;
2. Garlic is delicious when cut with a knife. Don't be lazy to use garlic press. The garlic juicer squeezes out like mud, which is not only easy to stick to the pot, but also turns garlic prawns into mud prawns. ?
3, go to the shrimp intestines, C mother teaches you a unique stunt: first remove the thorns in the middle of the shrimp tail, put the shrimp flat with your left hand, put your right hand on the shrimp back, and squeeze the shrimp tail from the intersection of head and tail, and the mud sausage is easy to squeeze out. Remember to keep it a secret, I won't tell him the average person;
Although sometimes it is inevitable to be a mother in a hurry, when treating the baby, it is like making this garlic prawn. Just like carefully removing shrimp intestines and patiently cutting hibiscus, you need to slow down, accompany carefully and wait patiently for him to grow up.