How does the scallion oil Baba fry until it is crisp outside and tender inside?

How to fry the scallion oil Baba until it is crisp outside and tender inside;

1. Put the japonica rice flour into the basin.

2. Pour in the remaining rice and appropriate amount of chives and salt.

3. Pour in the right amount of water and stir well.

4. Boil the oil pan and turn to medium heat.

5. Spoon a spoonful of paste into a circular mold and fry it in an oil pan.

6. When the bottom becomes brittle, peel Baba off the mold with chopsticks and turn it over for frying.

7. Fry both sides into golden brown, and you can go out. It's definitely crisp and tender at this time.

skill

1, leftover rice should be pinched by hand and not turned into a ball.

2, onion oil Baba has a special mold, my family does not have a mold, use a sieve to filter soy milk.