In sweet potato vermicelli, we will solve the seasoning of other hot pot side dishes. This dish is made of carrion powder, not carrion, but a little foam left after the meat is cut into small pieces in the refrigerator at home. I generally don't know how to solve this problem. After reading this article, I admire you very much and will treat them as treasures in the future. Wash the meat first, and then cut it into minced meat. Remember not to cut it too thin, or the taste will be very weak. .
Let's prepare a little onion and ginger rice in advance, chop it up as much as possible, and prepare a little spicy powder ring for those who like spicy food. In addition, this dish should use garlic instead of onion, which is more fragrant. Prepare some old watercress in advance. Finally, prepare cabbage and wild pepper in advance to enhance this special taste. After the vermicelli is soaked, don't pick it up and drain it, otherwise the vermicelli will be soft and sticky, and the pot will not be formed. Heat the vegetable pan directly and oil it. If you want to keep the meat foam from touching the pot and keep the meat foam fresh, fresh and not greasy, you must remember to use less cooking oil, ultra-low temperature and medium fire. In fact, you should pour less oil and put it in the ultra-low temperature pot. At the same time, keep the medium fire slowly dry the water and squeeze the oil to ensure that the minced meat is crispy.
Immediately after the meat food is fried, add a small amount of cooking wine to remove the fishy smell, add a little soy sauce to color it, and continue to fry until the minced meat is crispy and fragrant. At this time, add wild pepper powder, Pixian bean paste, bean sprouts, onion, ginger and rice, stir-fry for fragrance and juice. Stir well in vermicelli. Pour in boiled wat prepared in advance. If you pour cold water and boil it, the fan will rot easily, let alone be clean. Gradually add seasoning, salt seasoning, soy sauce seasoning and sugar seasoning. Add spicy millet phone, simmer for 3 minutes again, then turn red, add garlic, add chicken essence seasoning and push well. Slow the fire for 3-5 minutes, so you must cook three bowls of rice for a meal of carrion vermicelli with different tastes.