Ingredients: pork (fat and thin) 400g? Four peppers? Red pepper 1? Two garlic sprouts for three people.

Accessories: salt content? Proper amount of peanut oil? 2 spoonfuls of lobster sauce? A little chicken powder? 2 tablespoons oyster sauce? 2 tablespoons soy sauce? A little starch? A little sugar

The practice of small fried meat in farmhouse

Step 1

Wash and drain pork.

Second step

Slice the fat meat and lean meat separately.

Third step

Add some soy sauce, oyster sauce, chicken powder, raw powder and salt to the lean meat, and finally marinate it with some peanut oil for later use.

Fourth step

Wash the garlic seedlings after tail removal, and wash the peppers.

Step five

Cut garlic seedlings, remove pepper seeds, and cut hob blocks.

Step 6

Mix oyster sauce, soy sauce, Chili sauce and chicken powder for later use.

Step 7

Heat the pan, add a little oil, and stir-fry the cut fat to get oil.

Step 8

Pour in the chopped lean meat, stir-fry over high heat until the meat turns white.

Step 9

Stir the garlic stalks a few times.

Step 10

Stir-fry the Chili peppers, and finally add the garlic sprouts.

Step 1 1

Pour in the prepared sauce and sugar and stir well.

Finished product map of farmhouse snack meat

Cooking skills of peasant fried meat

Lean meat is marinated first and then fried, so the meat is tender and tasty. My baby doesn't eat fat, so it's easy to choose. You can fry the fat and thin pork together. This dish is not too spicy and generally acceptable.