When there is nothing to do at home, I always want to eat something, but I don't want to go downstairs to buy snacks. I recommend two delicious and easy-to-cook desserts, which can be cooked at home in more than half an hour.

First of all, cupcakes

1, take out three eggs, egg white and yolk separately, and put them in two bowls respectively, without touching a drop of water in the process.

2. Take out three chopsticks to foam the egg white, add a little salt, add a spoonful of sugar, and then continue to beat.

3. When it is a little thicker, add a spoonful of sugar, then continue to type, and then type 10 minutes or more until the chopsticks can stand up, and it will be OK!

4. Add two spoonfuls of sugar, three spoonfuls of flour and half a bag of milk to the bowl with egg yolk, and stir it up and down.

5. After stirring well, pour half of the creamy egg white into the egg yolk and stir well, then pour the other half into the egg yolk and stir well.

6. Take out the rice cooker, plug it in, press the cooking button, heat it for 30 seconds, and then put a layer of oil on it to prevent it from sticking.

7. Pour in the stirred things, shake the pot a few times, shake out the bubbles, and press the cooking button for 2 minutes. At this time, put the towel on the vent for 20 minutes, press it for another 20 minutes, and then jump the button.

Second, cultivate wisdom and nectar.

1. Boil water, add sago after boiling, and simmer for 20 minutes.

2. After pouring water, cold water rushes to the crystal.

3. Add appropriate amount of sugar, beat mango, coconut milk and sugar into mango paste, spread sago, pour mango paste and add mango meat.