Ingredients list: 500 grams of small tomatoes and 50 grams of rock sugar.
Operating steps:
One: add water to the pot and bring it to a boil. Then put the washed tomatoes in the pot and cook for one minute. Turn off the heating.
Two: After one minute, take out the tomatoes and let them cool.
Three: After the tomatoes are cooked at high temperature, you can easily tear off the skins, tear off all the skins of the tomatoes and put them in a bowl for later use.
Four: add water to the pot and add rock sugar.
Five: After the water in the pot is boiled, put the peeled tomatoes in, and then turn off the fire. When it cools down, you can put it in a bowl.
Six: put it into a bowl after cooling, and the tomato syrup will be ready. It tastes sour and sweet, especially for relieving summer heat.
Key point: a small tomato is the kind of thing sold in a fruit shop, called a cherry tomato. You can also buy smaller tomatoes in the supermarket. If you don't have rock sugar at home, you can also use sugar instead.