Lean meat 300 grams

Cooking wine 1 spoon

Two tablespoons of salt.

Garlic 4 cloves

Ginger amount

Soy sauce (soy sauce) 1 spoon

2 tablespoons sweet potato flour

Appropriate amount of chicken essence

2 green peppers

2 peppers

Half a beauty pepper

Proper amount of edible oil

The practice of frying shredded pork

Select 300g (5-6 portions) of lean meat, wash it, shred it, put it on a plate, and add 1 tablespoon cooking wine (white wine is not allowed), 1 tablespoon salt, 2 tablespoons sweet potato powder (tender meat powder is also acceptable) and 1 tablespoon soy sauce (soy sauce).

Select half a beautiful pepper, 1 small clove of ginger (peeled) and 4 cloves of garlic (peeled) and wash them for later use. Second step

Select 2 green peppers and 2 sharp peppers (Vitex negundo) and wash them for later use. Step three.

Step 4: shred the pepper, slice the ginger, cut the garlic and stir-fry the shredded pork for later use.

Step 5: Shred green pepper and sweet pepper, stir-fry shredded pork for later use.

Put all the ingredients in a plate and fry the shredded pork for later use. Step 6

Boil the pan until it is dry, add an appropriate amount of cooking oil (as much as possible, about 3-4 tablespoons of rice, less non-stick pan), cook until it smokes, pour in the shredded pork, immediately turn off the fire, stir-fry until the shredded pork changes color, and then put the shredded pork in a plate (oil-insulated) for use. Step seven.

Leave a little oil in the pot, put the extra oil in the bowl (save other vegetables for frying) and fry the shredded pork. Step 8.

Fire? When the oil in the pot is boiled, put green pepper, red pepper, garlic and ginger into the pot, stir fry, add 1 tbsp salt, stir fry for another minute, add shredded pork, stir fry for 1-2 minutes, add a little chicken essence, and take out.