Snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, delicious and sour. Snail powder is delicious because of its unique soup. The soup is made of natural spices such as snail meat, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. Pepper was introduced to China from America in the late Ming Dynasty. At first, it was only used as an ornamental crop and medicinal material, and it didn't take long to enter the menu of China. After the strong entry of Zanthoxylum bungeanum into China, it set off a moderate diet revolution. Liuzhou people mixed it into snail powder to give full play to its role, thus producing snail powder. It is said that the snail soup of snail powder is made from folk secret recipes such as snail meat, pig bones, medicinal materials and natural spices. After the soup, snail meat will be discarded because its essence is concentrated in the soup.