Ingredients: 1/scallop, 1 garlic, 1 bound Longkou vermicelli, appropriate amount of chopped green onion, 2 tablespoons of soy sauce, half a spoonful of oyster sauce, soy sauce, appropriate amount of sugar, 5 tablespoons of clear water and1g of corn starch.

1. Scallops should be cleaned with a brush, and the meat should be removed after opening. Soak the vermicelli in soft cold water and shower, then wash the onion and garlic for later use.

2. Chop the garlic and mix the sauce, soy sauce, soy sauce, oyster sauce, sugar, corn starch and water in the bowl.

3. Stir-fry minced garlic with two spoonfuls of oil.

4. Add the sauce and bring to a boil.

5, spread the bottom of the vermicelli, put scallops, and pour sauce.

6. Steam in a steamer for 8 minutes.

7. steaming hot.

8. Take out and sprinkle with chopped green onion.

9. Delicious and attractive.