Main ingredients for 2 people
4 slices of cabbage, 50 grams of pork tenderloin
Accessories
20 grams of lotus root, 10 grams of carrots , 10 grams of onion
Seasoning
Half spoon of ginger juice, 2 spoons of light soy sauce, 1 spoon of corn oil, 3 drops of sesame oil, 1 spoon of starch
Steamed cabbage Meat rolls
Step 1
Clean the ingredients
Step 2
Chop the meat into fine pieces, add light soy sauce and minced onions , corn oil and mix thoroughly
Step 3
Add chopped carrots and lotus roots, mix thoroughly again
Step 4
Blanch the cabbage leaves in boiling water until they change color. Immediately put them into cold water. After three times of cold water, remove them and control the water.
Step 5
Tear a small piece of cabbage leaves and spread it on the cutting board. Apply the filling
Step 6
Gently roll it up, don’t roll it too tightly
Step 7
Put it in the pot after boiling Steam the vegetable rolls in a steamer over high heat for 5-6 minutes depending on the size of the vegetable rolls
Step 8
Pour the soup from the steamed vegetable rolls into the pot, add a little light soy sauce, and use a small amount of Add a bowl of water and starch to form a thin gravy. After boiling the pot, add a few drops of sesame oil and pour it onto the cabbage rolls before eating