Main ingredients for 2 people

4 slices of cabbage, 50 grams of pork tenderloin

Accessories

20 grams of lotus root, 10 grams of carrots , 10 grams of onion

Seasoning

Half spoon of ginger juice, 2 spoons of light soy sauce, 1 spoon of corn oil, 3 drops of sesame oil, 1 spoon of starch

Steamed cabbage Meat rolls

Step 1

Clean the ingredients

Step 2

Chop the meat into fine pieces, add light soy sauce and minced onions , corn oil and mix thoroughly

Step 3

Add chopped carrots and lotus roots, mix thoroughly again

Step 4

Blanch the cabbage leaves in boiling water until they change color. Immediately put them into cold water. After three times of cold water, remove them and control the water.

Step 5

Tear a small piece of cabbage leaves and spread it on the cutting board. Apply the filling

Step 6

Gently roll it up, don’t roll it too tightly

Step 7

Put it in the pot after boiling Steam the vegetable rolls in a steamer over high heat for 5-6 minutes depending on the size of the vegetable rolls

Step 8

Pour the soup from the steamed vegetable rolls into the pot, add a little light soy sauce, and use a small amount of Add a bowl of water and starch to form a thin gravy. After boiling the pot, add a few drops of sesame oil and pour it onto the cabbage rolls before eating